Carob used to be meant as the „chocolate for poor people“, when economic hardships prevented the purchase of valuable raw materials. Today it is as an alternative to cocoa for those who are allergic or intolerant.
These biscuits are the perfect result of carob and almond flour mixture,
they represent a delicious and unexpected discovery of new flavors.
Ingredients: wholemeal soft wheat flour (especially Majorca), whole carob flour (30%),
almond flour, brown sugar, lard, honey, eggs, raising agent for sweets, orange peel and orange juice.
Format: 250 g