Whatever shape is given to the dough of these cookies, after a slow baking in the oven, they will all get the same shape, releasing that heady scent of traditional cooking. It is not the usual almond biscuit. The ancient recipe, made up of
simple, genuine and locally produced ingredients, makes this cake soft and tasty, a
pleasant return to traditions.
Ingredients: whole wheat flour (especially Majorca), almond flour (30%), brown sugar, lard, honey, eggs, raising agent for sweets, lemon peel and lemon juice.
Format: 250 g